#thattranslatorcancook 2/3

#ThatTranslatorCanCook week 31: Raspberry Macarons

Hannah Lawrence

Mar 21, 20204 min read

#ThatTranslatorCanCook week 31: Raspberry Macarons

Macaron mishaps, macarons vs macaroons, different words for 'gran' and homogeneity.

51 views0 comments

#ThatTranslatorCanCook week 30: Beef bourguignon

Hannah Lawrence

Mar 14, 20204 min read

#ThatTranslatorCanCook week 30: Beef bourguignon

I talk about meat cut 'equivalents', why 'water the beef' doesn't work, and the tendency for French recipes to leave much unsaid.

76 views0 comments

#ThatTranslatorCanCook week 29: Cheese soufflé

Hannah Lawrence

Mar 5, 20204 min read

#ThatTranslatorCanCook week 29: Cheese soufflé

This week I attempted to make soufflé, with mixed results. I talk about French uber-specifity, English vagueness and more

32 views0 comments

#ThatTranslatorCanCook week 28: French onion soup

Hannah Lawrence

Feb 28, 20204 min read

#ThatTranslatorCanCook week 28: French onion soup

This week, I made French onion soup, and talk about onion varieties, colours, and cool cooking terms.

42 views0 comments

#ThatTranslatorCanCook week 27: Cramique

Hannah Lawrence

Feb 23, 20203 min read

#ThatTranslatorCanCook week 27: Cramique

This week I made Cramique, a Belgian brioche filled with raisins. I talk about 'Sirop de Liège', family baking vs home baking, and more.

259 views0 comments

#ThatTranslatorCanCook week 26: a recipe for the ultimate cookbook

Hannah Lawrence

Feb 15, 20203 min read

#ThatTranslatorCanCook week 26: a recipe for the ultimate cookbook

What makes the perfect cookbook? Step-by-step pictures? Anecdotes? A certain style of writing? See my recipe for the ultimate cookbook!

63 views0 comments

#ThatTranslatorCanCook week 25: The ultimate seafood chowder

Hannah Lawrence

Feb 4, 20203 min read

#ThatTranslatorCanCook week 25: The ultimate seafood chowder

This week I made a seafood chowder using a Canadian recipe. Here, I discuss how its style and terminology differed to recipes from France.

33 views0 comments

#ThatTranslatorCanCook week 24: Savoury sundried tomato loaf

Hannah Lawrence

Jan 30, 20203 min read

#ThatTranslatorCanCook week 24: Savoury sundried tomato loaf

This week I made a savoury cheesy loaf. But its French name is very different - in fact, it's a 'cake' - in the post I explain why.

43 views0 comments

#ThatTranslatorCanCook week 23: Stuffed mini cabbages

Hannah Lawrence

Jan 25, 20205 min read

#ThatTranslatorCanCook week 23: Stuffed mini cabbages

In this week's post, I discuss casseroles and similar terms, regional variations, and 'Marmageddon' - marmite shortage in New Zealand.

34 views0 comments

#ThatTranslatorCanCook week 22: Soup of julienned vegetables

Hannah Lawrence

Jan 16, 20204 min read

#ThatTranslatorCanCook week 22: Soup of julienned vegetables

This week features a vegetable soup. I talk about the French terms potage, soupe, and chaudrée, and their English equivalents.

40 views0 comments

#ThatTranslatorCanCook week 21: galette des rois

Hannah Lawrence

Jan 9, 20203 min read

#ThatTranslatorCanCook week 21: galette des rois

Galette des rois is a typical French treat enjoyed on 6 January. In this post, I talk about the different types of galettes.

94 views0 comments

Hannah Lawrence

Jan 3, 20203 min read

#ThatTranslatorCanCook week 20: brioche

This week's recipe was brioche, made by a guest chef! I talk about different types of yeast, and French word with opposite meanings.

40 views0 comments

#ThatTranslatorCanCook week 19: Yule log

Hannah Lawrence

Dec 28, 20193 min read

#ThatTranslatorCanCook week 19: Yule log

This week I made a traditional French festive treat, a bûche de noël, or a yule log. In the blog post I talk redundancy and tricky verbs.

28 views0 comments

#ThatTranslatorCanCook week 18: Leek tart

Hannah Lawrence

Dec 21, 20193 min read

#ThatTranslatorCanCook week 18: Leek tart

This week's recipe is leek tart. I discuss different pastry types and how recipes need to be user-friendly.

36 views0 comments

#ThatTranslatorCanCook week 17: Madeleines

Hannah Lawrence

Dec 12, 20192 min read

#ThatTranslatorCanCook week 17: Madeleines

In this week's post I'm introduced to a new culinary term, and adapt flowery introductory text to the English cook.

35 views0 comments

#ThatTranslatorCanCook week 16: Speculaas

Hannah Lawrence

Dec 9, 20192 min read

#ThatTranslatorCanCook week 16: Speculaas

I made Speculaas biscuits, often gifted on 6 December. My recipe was very brief, missing a lot of detail I would expect from an English one.

41 views0 comments

#ThatTranslatorCanCook week 15: Turkey and potato soup

Hannah Lawrence

Nov 30, 20193 min read

#ThatTranslatorCanCook week 15: Turkey and potato soup

Turkey and potato soup, using leftover roast turkey. I discuss conflicting culinary terms, the recipe genre and whether to conform.

35 views0 comments

#ThatTranslatorCanCook week 14: Profiteroles

Hannah Lawrence

Nov 22, 20193 min read

#ThatTranslatorCanCook week 14: Profiteroles

Profiteroles filled with pastry cream and topped with chocolate ganache. I talk different types of cream, chocolate and linguistic borrowing

29 views0 comments

#ThatTranslatorCanCook week 13: Tarte au citron (Lemon Tart)

Hannah Lawrence

Nov 14, 20193 min read

#ThatTranslatorCanCook week 13: Tarte au citron (Lemon Tart)

For this deliciously sweet tart, I reflect on the versatility of the French word pâte, the origins of English 'yolk', and colour perception.

50 views0 comments

#ThatTranslatorCanCook week 12: Pain d’épices (French Spiced Loaf)

Hannah Lawrence

Nov 7, 20192 min read

#ThatTranslatorCanCook week 12: Pain d’épices (French Spiced Loaf)

French Spiced Loaf - a comforting, sticky, bake perfect for the cooler weather. One ingredient caused a lot of bother 'quatre épices'

44 views0 comments

Blog: Blog2